For decades, Aunt Suzy has been the keeper of a treasured family recipe—one that traces its roots back to Jamaica, where her parents lived and where our family spent countless visits gathered around the table. No matter the occasion, one thing was certain: Aunt Suzy’s Rum Cake would be served, filling the house with its rich, buttery, and slightly boozy aroma.

Year after year, guests raved that she should sell her cakes. Friends, neighbors, and anyone lucky enough to enjoy a slice repeated the same sentiment:
“Aunt Suzy, people would pay for this cake.”

After almost a lifetime of hearing those words, we decided it was time to bring those requests to reality.

Today, we honor the tradition by sharing Aunt Suzy’s beloved recipe with the world. Each cake is baked with the same love, the same care, and the same Caribbean spirit that has made it a cherished family classic for generations.

What began as a dessert passed around our family table is now a gift we’re proud to share with yours.

Handcrafted. Island-inspired. Unforgettable.
That’s the promise behind every Aunt Suzy’s Jamaican Rum Cake.